Core support for the exhibition, “African/American: Making the Nation’s Table,” that celebrates African American contributions to American cuisine at the The Africa Center in East Harlem in April 2020, followed by a national tour

Grantee

The Museum of Food and Drink

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Total Amount
$50,000
Grant approval
$50,000 – March 2020
Approval date
March 2020
Start date
March 2020
End date
February 2021
Grant type
Regular
Topic
Arts, culture and media
Benefiting location
United States