Tie-off support for the Southern Africa Food Lab to strengthen cross-sectoral responses to critical food challenges in the region

Grantee

University of Stellenbosch

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Total Amount
$150,000
Grant approval
$150,000 – November 2015
Approval date
November 2015
Start date
February 2016
End date
July 2017
Grant type
Regular
Topics
Education and scholarship
International affairs
Sexual and reproductive health and rights
Urban and rural land management
Benefiting location
Africa

Program

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