For The Dinner Project and Take-A-Taste with Spoons Programs to teach youth the importance of healthy eating and nutrition for their well-being and long-term health
- Total Amount
- $20,000
- Grant approval
- $20,000 – August 2014
- Approval date
- August 2014
- Start date
- August 2014
- End date
- December 2015
- Grant type
- Regular
- Topics
-
Education and scholarship
Fair economies
Sexual and reproductive health and rights - Benefiting location
- United States
Program
-
Our current program structure was established in 2018. For grants made between 2006-2018, where there was not a direct mapping from one of the previous program areas to the current structure, the “Other Grantmaking” label was applied. View the “topics” associated with these grants to better understand them.
For more recent grants, this label indicates that the grant’s funding source was outside of a program’s budget. Some examples include our philanthropy and Good Neighbor Committee grants.