General support to provide education about and access to healthy food, explore employment possibilities in the food and beverage industry for people with disabilities, ensure food security, and promote healthy preparation techniques

Grantee

Kelly's Kitchen

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Total Amount
$300,000
Grant approval
$300,000 – October 2021
Approval date
October 2021
Start date
November 2021
End date
October 2024
Grant type
Regular
Topics
Civil and Human Rights
Fair economies
Benefiting location
United States

Program


Funding office