For its School of Entrepreneurship for the Grassroots Food Producers program to provide coaching and business services to food-based startups in Indonesia in order to create jobs for women and youth
- Total Amount
- $250,000
- Grant approval
- $250,000 – July 2017
- Approval date
- July 2017
- Start date
- October 2017
- End date
- December 2019
- Grant type
- Regular
- Topics
-
Arts, culture and media
Education and scholarship
Fair economies
Urban and rural land management - Benefiting location
- Indonesia