For the Sustainable Food Lab to conduct the background research for and design an action-research project to determine whether regional and global value chains contribute to pro-poor development
- Total Amount
- $198,500
- Grant approval
- $198,500 – May 2010
- Approval date
- May 2010
- Start date
- May 2010
- End date
- March 2011
- Grant type
- Regular
- Topics
-
Arts, culture and media
Education and scholarship
Fair economies
Urban and rural land management - Benefiting location
- Worldwide
Program
-
Our current program structure was established in 2018. For grants made between 2006-2018, where there was not a direct mapping from one of the previous program areas to the current structure, the “Other Grantmaking” label was applied. View the “topics” associated with these grants to better understand them.
For more recent grants, this label indicates that the grant’s funding source was outside of a program’s budget. Some examples include our philanthropy and Good Neighbor Committee grants.